The perfect quick and tasty appy for summer time!
Ingredients: 2 white fin raw tuna fillets - diced 1 avocado - diced 1/2 stalk of leek or 2 sprigs of green onion - diced 2 tbsp diced cilantro 3 tbsp Tamari sauce 2 tsp Apple cider vinegar (ACV) 1 tsp sesame seeds for topping Directions: Dice dethawed tuna, and avocado, leek or green onion and cilantro Combine into small mixing bowl Add tamari and ACV Stir to combine Top with sesame seeds Serve with your choice of nacho chip. Looking for gluten-free and an alternative to corn?? I am a big fan of the white bean Beanitos chips.
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RECIPE DIARYA collection of some of my favourite share worthy eats and treats! Whether you are a meat eater, vegetarian, vegan or somewhere in between, I hope you and your family will enjoy these tasty and health conscious recommendations to nourish both body and mind. Archives
October 2019
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