Taco Lettuce Wraps

Who doesn’t love Tacos?!
This tortilla-free version is one of many staple recipes in our home.
*gluten-free, dairy-free

Ingredients: (serves 4)
2 lbs lean ground turkey
1 tbsp avocado oil (for med-high heat cooking)
2 small or 1 larger onion, diced
2 tbsp chillie powder
1 tsp cayenne pepper (if you like spicy)
Chillie flakes to taste (extra spice)
Sea salt and pepper to taste
1-2 heads of Boston leaf lettuce
1-2 limes
1-2 avocado, sliced
Salsa of your choosing (I love the Neil Brothers brand made with less additives and no added sugar)
Drizzle with Sriracha on top (I love the Sky Valley brand made with cane sugar, and less additives)

**Option to add grated cheese, diced tomatoes, hot peppers whatever you fancy.

Directions:
1. Sauté onions in avocado oil until soft
2. Add ground turkey and all spices and salt/pepper. Cook on med-high heat until meat browned. Squeeze 1/2 lime juice over meat mixture.
3. While meat is cooking tear and wash lettuce for wraps, drying off with paper towel or tea towel.
4. Build your taco!