The perfect condiment alongside any meal. Some of my favourite ways to enjoy pesto include: adding a dollop on top of barbecued burgers, marinated and baked with chicken breast, tossed with your favourite pasta noodles or spiralized veggie noodles, like zucchini!
Ingredients: Food processor 2 cups fresh basil leaves Squeezed lemon juice from 1/2 lemon 1/4 cup Extra Virgin Olive Oil 1/2 garlic clove or 1 small clove 1/2 cup walnut pieces 1/4 cup freshly grated parmesan cheese Directions: Combine all ingredients into food processor Puree until mixture is blended and smooth Transfer into air tight container and store in the fridge **Note: To make this recipe more cost conscious, try mixing spinach in with the basil and try using sunflower seeds instead of walnuts. You will enjoy a different flavour, but have fun playing with different combinations to see what your tastebuds love most!
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RECIPE DIARYA collection of some of my favourite share worthy eats and treats! Whether you are a meat eater, vegetarian, vegan or somewhere in between, I hope you and your family will enjoy these tasty and health conscious recommendations to nourish both body and mind. Archives
October 2019
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