The perfect topper for salads, soups or just a satisfying crunchy snack all on their own.
2 cans chickpeas
2 tbsp avocado oil
1 tsp garlic powder
1/2 onion powder
1 tsp oregano
1/4-1/2 tsp cayenne pepper (adjust to desired spiciness or use none at all)
1/2 tsp cinnamon
The Low Down:
Preheat oven to 425 F
Rinse, drain and dry chickpeas with papertowl
Toss chickpeas with all ingredients in a large bowl
Spread out chickpeas evenly onto a cookie sheet and bake for 15 minutes.
Give them a shake and bake for another 10-15 minutes.
Let them cool for 15 minutes before transferring to an airtight container or topping on your favourite recipe.
**Note: Can be stored unrefrigerated if eaten within the next week.
A collection of some of my favourite share worthy eats and treats! Whether you are a meat eater, vegetarian, vegan or somewhere in between, I hope you and your family will enjoy these tasty and health conscious recommendations to nourish both body and mind.